Gastric sleeve surgery, also known as sleeve gastrectomy, is a bariatric surgical procedure designed to assist with weight loss. During the surgery, a large portion of the stomach is removed, leaving a smaller, sleeve-shaped stomach that restricts food intake.
The procedure involves making small incisions in the abdomen and using a laparoscope to guide the surgical instruments. Approximately 75-80% of the stomach is removed, creating a narrow tube-shaped stomach. This reduces stomach capacity and decreases the production of hunger-inducing hormones.
After surgery, patients typically spend a few days in the hospital for monitoring. They begin with a liquid diet and progress to soft foods before transitioning to a regular diet. Close monitoring and follow-up visits are crucial to monitor weight loss and manage potential complications.
Gastric sleeve surgery can result in significant weight loss, improvement in obesity-related health conditions, and enhanced quality of life. Success hinges on adhering to post-surgery dietary and lifestyle changes recommended by healthcare providers.
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